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Pier 38 Fish Market
Pier 38 Fish Market
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Recipes

Fish Recipes

At Pier 38 Fish Market, we know that there is more to fresh fish than sashimi and poke. That's why we're sharing simple, delicious recipes that highlight just how easy (and tasty) cooking seafood can be. Whether your new to cooking fish or just looking for inspiration, these dishes will help you to feel confident in the kitchen.

A bowl of chinese style marlin served with bok choy, shitake mushrooms, and a side of white rice.

Chinese Style Marlin

Featuring blue marlin (kajiki) or striped marlin (nairagi)

A plate of misoyaki salmon served on a bed of bok choy and topped with green onions and ginger.

Misoyaki Salmon

Featuring Atlantic salmon

Egg Battered Ono or Mahi Mahi

Featuring wahoo (ono) or mahi mahi

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Subscribe to be notified about limited-time offers on fillets and poke kits throughout the year! Be the first to know when special items such as uni and bluefin hit the shelves and never miss events and tastings hosted right at the pier!

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